Emile Henry Fusain Ciabatta Baker

‘Traditional’ Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust.

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one of-a-kind flavor.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy.

The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

• Made of  HR®(High Resistance) ceramic
• Highly resistant glaze design
• Length / Diameter 39 cm ,Width 23 cm, Height 11 cm , Inner height 3,5 cm   
• Capacity 1,2 L  
• Weight -  3.4 KG
• Excellent heat diffuser 
• Maximum temperature 270 °C - 518 F
• Minimum temperature -20 C   -  -22  F
• Dishwasher/Microwave /Oven/Freezer Safe
• Other color available
• Made in France  
• 10 years warranty

 Céramique Lead, Cadmium and Nickel Free