A modern version of the traditional French casserole, Emile Henry’s One Pot is perfect for creating a variety of delicious, one-pot meals. The curved design—featuring a top that’s wider than the bottom—is modeled on ancient principles for cooking rice and reducing broth for rice and risotto, but works equally well for oatmeal, pasta, legumes and more. The upturned rim is designed to avoid spills during cooking or drips while serving and the lid fits snuggly to keep food hot longer at the table.