The oval low open roaster is ideal to roast meats, gratin side vegetables and crisp cobblers and desserts.
Quickly brown the skin side of chicken thighs over the stove, then flip and add rice, olives, capers, fresh herbs and stock, and cook in the oven until all the liquid is absorbed, the chicken is cooked and juicy and the rice fluffy for a delicious and impressive one pot meal. Or bake and gratin irresistible potato dauphinoise, with a creamy oozy center and golden crust. Choose this elegant oval roaster to serve your sweet potato bake at the Holidays, or to prepare the perfect summer cobbler with peaches and blackberries.
Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and lined by high purity tin by hand over fire so naturally low-stick. The riveted handles, cast of solid bronze, are adorned by acorns and leaves: beautiful finishes make this piece ideal for oven-to-table dining and entertaining.
Made in Italy.