Creamy Garlic Parmesan Chicken Skillet

Ingredients

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 cup fresh spinach
• 1/3 cup sun-dried tomatoes, sliced
• Salt and pepper, to taste

Directions

1. Season the chicken breasts generously with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side, until golden and cooked through. Remove and set aside.
3. Reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant.
4. Pour in chicken broth and heavy cream. Stir, scraping any browned bits from the bottom.
5. Add parmesan cheese and Italian seasoning. Simmer 2–3 minutes until slightly thickened.
6. Stir in spinach and sun-dried tomatoes until spinach wilts.
7. Return chicken to skillet. Coat with sauce and simmer 2 minutes more.
8. Serve warm with extra parmesan and basil if desired.