What is a boning knife used for?

A boning knife is designed for trimming fat, removing bones, and breaking down meat with precision and control.

What is a fillet knife used for?

A fillet knife features a thin, flexible blade ideal for removing skin and bones from fish while preserving delicate flesh.

Flexible blades are ideal for fish and delicate work, while stiffer blades provide better control when deboning poultry and larger cuts of meat.

Hand wash and dry immediately after use. Store in a protective sheath or knife block and sharpen regularly to maintain precision.

Precision trimming, deboning & delicate fillet work

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