The GYUTOH knife, measuring 20 cm long, from the MIYABI 5000MCD series, stands out for its slender yet sturdy blade featuring an authentic Japanese profile. Its cutting edge is symmetrically honed at a precise angle of 19°, granting the dual-edged Honbazuke blade exceptional sharpness, facilitating even the most delicate tasks effortlessly. Comprised of a Micro Carbide MC63 powder steel core encased in an additional 100 layers of steel, the blade boasts remarkable durability and performance.

• Universal chef's knife 
• 20 cm blade profile
• Birch wooden handle with Damascus steel pattern 
• Extreme sharpness and cutting edge retention