What is a vegetable knife used for?

Vegetable knives are designed for precise slicing, chopping, and preparation of fruits and vegetables. Nakiri knives feature a flat blade ideal for push cutting and clean produce prep.

What is the difference between a Nakiri and a Santoku?

A Nakiri has a straight edge optimized specifically for vegetables, while a Santoku offers a more versatile profile suitable for vegetables, proteins, and general kitchen tasks.