All Clad Cookware: A Great Choice for the Serious Cook

All Clad Cookware: A Great Choice for the Serious Cook

Posted by KitchenEssentials.ca on 24th Jun 2015

Are you searching for a great set of cookware that you can trust to be both safe and efficient to use? If you love to cook, you know how important it is to have good cookware. It makes cooking more fun and stress free. It also makes clean-up a lot easier and that’s why so many cooks use All Clad Cookware. Only the highest quality metals that meet All Clad specifications are used in the manufacturing process, so you know you can depend on this cookware to perform perfectly every time.

All Clad has many excellent qualities that make it a great choice for anyone from the beginner to the professional chef.

Below are some of the main qualities that make it a great choice:

  • All cookware is oven safe
  • They work perfectly on all types of stoves, even the ceramic range
  • They’re designed with easy to grip handles that won’t get hot when cooking on the stove top
  • The nonstick cookware is perfectly safe to use and do not contain PFOA gasses that can be harmful to your health if released into your foods
  • All of the pots and pans are easy to clean
  • You can use them in the oven up to 500 degrees Fahrenheit

In addition to these qualities, All Clad cookware looks as good as it performs so they help to enhance any kitchen design.

Types of All Clad Cookware

There are three types of All Clad cookware to choose from so you can pick the type that meets your specific needs best. The most popular option is the original stainless steel collection. Several layers of precisely formulated stainless steel and pure aluminum along with aluminum alloys are used to create this cookware. The unique design transfers the heat evenly across the pans so you never have to worry about hot spots, making it a great option for beginners and experienced chefs. You can also use this cookware on all types of ranges.

The D5 collection is similar to the original collection in style but this cookware ensures optimal performance on induction ranges. The D5 technology uses five layers of different types of metals to create precision contact with the surface of the stove and eliminate hot spots. The stainless steel core also helps to prevent warping and it greatly improves stability.

The premium cookware is the Copper Core collection and the experts mostly use it, although it’s a great choice for any serious cook. It’s unique design that includes a copper core surrounded by two layers of aluminum and two exterior layers of 18/10 stainless steel provide the ultimate cooking experience. It’s also suitable for use on all induction ranges.

You have the option of choosing a complete All Clad cookware set that includes the 8 and 10-inch frypan, a 2 and 3-quart saucepan with lid, a 3-quart sauté pan with lid and an 8-quart stock pan with lid. If you prefer, you also have the option of buying each piece separately so you can purchase exactly what you need. Stockpots with colander inserts are also available. These are the perfect choice steaming foods or cooking pasta.

How to Care for Your Cookware

Taking care of your cookware properly is very important. When you purchase All Clad cookware, you’re making an investment that can last for many years when cared for properly. You can keep your pots and pans looking and working like new simply by following a few basic rules.

Take care of your cookware with these tips:

  • Only use wood or plastic utensils for the best results
  • Do not use any type of aerosol oil spray on your nonstick pans; use oil instead
  • Clean your cookware immediately (or shortly) after each use
  • When cleaning, avoid metallic scrubbing pads, brushes or any type of abrasive cleaner
  • Use baking soda and water to clean off any residue left on pans from cooking certain foods
  • Do not use the nonstick pans under a grill
  • The stainless steel collection is dishwasher safe but do not place your nonstick pans in the dishwasher
  • Don’t cut foods up in your cookware to avoid cutting into the pan itself

It’s also important to remember that these pots and pans are designed to hold heat and cook evenly, which means they perform better when you use low to medium heat. This will also prevent sticking, which can damage your pans so avoid cooking on high heat. You can tell if the stove is at the right temperature by the sound your food makes. A sizzling noise indicates the temperature is ideal for cooking. No sound means it is not hot enough and a crackling sound means that the heat is too high.

All Clad cookware is a great investment for any cook whether you’re an expert or just beginning. Once you use it, you’ll never be satisfied with ordinary cookware again!

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