Emile Henry Argile Loaf Pan 1.8 L

The Emile Henry Argile Douceur Loaf Pan 2L is designed for baking beautifully shaped breads, cakes, pound cakes and savoury loaves. Its generous 31 cm length provides plenty of room for family-sized recipes while the ceramic construction promotes gentle, even baking.

Handcrafted in France, the loaf pan retains heat evenly and presents beautifully at the table. The smooth Argile glaze provides an understated finish that complements both traditional and contemporary kitchens.

Key Features

• Generous 2 L capacity for breads and cakes
• Long rectangular profile for classic loaf shapes
• Ceramic construction distributes heat evenly
• Made in France with durable glazed finish