Emile Henry Cheese Baker Grand-Cru

The Emile Henry Grand Cru Cheese Baker 0.5L is designed for serving delicious hot cheeses straight from the oven. Use it for baked Brie, Camembert, mozzarella, goat cheese, mini fondue or raclette-style dishes, adding sweet or savoury garnishes before baking and serving directly in the ceramic baker.

Handcrafted in France from HR® ceramic, the fitted lid helps retain moisture, concentrate flavours and keep cheese warm for serving. The non-porous Grand Cru glaze is durable and easy to clean while the ceramic retains heat beautifully at the table.

Key Features

• Ideal for baked Brie, Camembert, goat cheese and mini fondue
• Fitted lid helps retain moisture, heat and flavour
• HR® ceramic keeps cheese warm during serving
• Durable non-porous glazed surface is easy to clean