The Emile Henry Grand Cru Crème Brûlée Ramekin features the wide, shallow shape preferred for preparing classic crème brûlée. Its broad 12 cm surface provides ample room for creating a crisp caramelized sugar topping while the 5 oz capacity is ideal for individual dessert portions.

Handcrafted in France from ceramic, the ramekin distributes heat gently and evenly through custards and other baked desserts. The deep Grand Cru glaze creates an elegant presentation from oven or refrigerator to table.

Key Features

• Wide shallow profile designed for crème brûlée
• 5 oz capacity for individual dessert portions
• Ceramic construction promotes gentle, even baking
• Elegant Grand Cru finish for table presentation