Emile Henry Grand-Cru Papillote Steamer

The Emile Henry Grand Cru Papillote Steamer 2.2L provides a simple and flavourful way to steam fish, seafood and vegetables in the oven. Its covered oval shape creates a confined steaming environment that gently cooks ingredients in their own natural juices, helping fish remain tender and moist without requiring added fat.

Handcrafted in France from HR® ceramic, the Papillote Steamer distributes heat gently and evenly. The fitted lid also helps contain cooking aromas while the elegant Grand Cru glaze allows the dish to move directly from oven to table.

Key Features

• Covered design creates a gentle steam-cooking environment
• Ideal for whole fish, fillets, seafood and vegetables
• Lid helps retain moisture and contain cooking aromas
• HR® ceramic provides gentle, even heat distribution