The Emile Henry Grand Cru Vinegar Pot 2L brings the tradition of homemade artisan vinegar into the modern kitchen. Designed for transforming wine into vinegar, the ceramic vessel provides a dedicated environment for fermentation while the lower spigot allows vinegar to be sampled or dispensed without disturbing the mother developing at the surface.

Handcrafted in France from Emile Henry ceramic, the pot can also be used for other fermentation projects. Its practical 2 L capacity and deep Grand Cru glaze combine traditional function with an attractive countertop presentation.

Key Features

• Designed for preparing homemade artisan vinegar
• Lower spigot allows dispensing without disturbing the mother
• 2 L capacity for home fermentation projects
• Handcrafted in France from durable ceramic