The Global G Series 16cm Chef’s Knife (G-58) is a compact, highly versatile kitchen knife designed for precision and control. Smaller than a traditional chef’s knife, it offers exceptional maneuverability—making it ideal for everyday prep, tight workspaces, and users who prefer a lighter, more agile blade.

The fluted (granton) edge reduces friction and prevents food from sticking, allowing for smoother, more efficient cutting. Crafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, this knife delivers long-lasting sharpness, excellent balance, and professional performance in a streamlined size.

Key Features

• 16cm / 6.3" Chef’s Knife – Compact all-purpose knife for slicing, chopping, and dicing

• Fluted (Granton) Edge – Reduces sticking and improves cutting efficiency

• CROMOVA 18 Stainless Steel – Superior edge retention and corrosion resistance

• Ice-Tempered Blade (56–58 HRC) – Long-lasting razor-sharp performance

Why It Stands Out

• Perfect for those who want a smaller, more controlled chef’s knife

• Ideal for home cooks, smaller hands, or precision work

• Lightweight with excellent balance for reduced fatigue

• Seamless stainless steel construction for hygiene and durability

Best Uses

• Vegetables, herbs, and fruit prep

• Small to mid-size cutting tasks

• Slicing boneless meats and fish

• Everyday kitchen prep with added control

Specifications

• Blade Length: 16cm / 6.3"

• Model: G-58

• Material: CROMOVA 18 stainless steel

• Hardness: Rockwell C56–58

• Edge Angle: ~12.5–15°

• Handle: Hollow stainless steel, dimpled grip

• Construction: Stamped, seamless design

• Origin: Japan