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  1. Home
  2. Knives
  3. Utility Knives
  4. Global Yanagi Sashimi Knife 10"

Global Knives

Global Yanagi Sashimi Knife 10"

Global Yanagi Sashimi Knife 10"
  • Global Yanagi Sashimi Knife 10"
  • Global Yanagi Sashimi Knife 10"
  • Global Yanagi Sashimi Knife 10"
  • Global Yanagi Sashimi Knife 10"
  • Global Yanagi Sashimi Knife 10"

Global Knives

Global Yanagi Sashimi Knife 10"

SKU: 71G11R

Availability: ships within 24 hours

Shipping: Free Shipping

Price:

products.price_now $229.99
$254.99

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Description

The Global G-11 Sashimi Knife 10" is a traditional Japanese-style Yanagi designed for right-handed users. Its long, narrow blade allows clean, continuous slicing strokes through sashimi, sushi-grade fish and delicate seafood with minimal tearing.

The single-bevel cutting geometry is designed for precision slicing and presentation-quality results. Crafted in Japan from CROMOVA 18 stainless steel, the G-11 combines traditional Japanese functionality with Global's distinctive stainless-steel construction and balanced handle.

Key Features

  • 10" / 25.4cm Yanagi blade for long, clean slicing strokes
  • Single-bevel edge designed specifically for right-handed use
  • Ideal for sashimi and sushi as well as raw fish and seafood
  • CROMOVA 18 stainless steel made in Japan
Specifications
Brand Global
Knife Type Yanagi / Sashimi Knife
Blade Length 10" / 25.4 cm
Blade Material CROMOVA 18 Stainless Steel
Edge Single Bevel
Hand Orientation Right-Handed
Ideal For Sashimi, sushi, raw fish & seafood
Country of Origin Japan
Care Hand wash and dry immediately
Warranty Manufacturer's Warranty Against Defects in Materials & Workmanship
Important

This is a specialist right-handed, single-bevel slicing knife. It is intended for delicate fish preparation and should not be used for frozen foods, bones or hard ingredients.

Specifications

The Global G-11 Sashimi Knife 10" is a traditional Japanese-style Yanagi designed for right-handed users. Its long, narrow blade allows clean, continuous slicing strokes through sashimi, sushi-grade fish and delicate seafood with minimal tearing.

The single-bevel cutting geometry is designed for precision slicing and presentation-quality results. Crafted in Japan from CROMOVA 18 stainless steel, the G-11 combines traditional Japanese functionality with Global's distinctive stainless-steel construction and balanced handle.

Key Features

  • 10" / 25.4cm Yanagi blade for long, clean slicing strokes
  • Single-bevel edge designed specifically for right-handed use
  • Ideal for sashimi and sushi as well as raw fish and seafood
  • CROMOVA 18 stainless steel made in Japan
Specifications
Brand Global
Knife Type Yanagi / Sashimi Knife
Blade Length 10" / 25.4 cm
Blade Material CROMOVA 18 Stainless Steel
Edge Single Bevel
Hand Orientation Right-Handed
Ideal For Sashimi, sushi, raw fish & seafood
Country of Origin Japan
Care Hand wash and dry immediately
Warranty Manufacturer's Warranty Against Defects in Materials & Workmanship
Important

This is a specialist right-handed, single-bevel slicing knife. It is intended for delicate fish preparation and should not be used for frozen foods, bones or hard ingredients.

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