The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.

A vital inclusion for the cutlery repertoire of any dedicated home chef, this Miyabi santoku knife seamlessly melds aesthetics with robustness, catering to tasks such as meat slicing, vegetable julienning, and beyond. The knife's core is meticulously crafted from 101 layers of durable FC63 steel, ensuring outstanding corrosion resistance and superior edge retention.

• Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping 
• FC63 steel, Core of blade is forged from 101 layers 
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge 
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) 
• Hand wash only 
• Handcrafted in Seki, Japan