The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.
A must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.
 

• Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping 
• FC63 steel, Core of blade is forged from 101 layers 
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge 
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) 
• Hand wash only 
• Handcrafted in Seki, Japan