A MIYABI Iki is a declaration of uncompromising perfection—handcrafted in over 130 steps by specially trained Japanese master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. The paring and garnishing knife is your tool for the most delicate cutting tasks—ideal for larding meat, peeling fruit, or artfully plating fine dishes. For those who never compromise—not even on the little things.

• Made in Seki – expertly crafted by specially trained master artisans  
• 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique  
• Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability  
• Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle  
• Finished with a special edge that seamlessly divides the blade’s surface and cutting edge  
• Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control