MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a top-tier all-rounder and a true statement of uncompromising quality.

• Made in Seki – expertly crafted by specially trained master artisans  
• 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique  
• Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability  
• Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle  
• Finished with a special edge that seamlessly divides the blade’s surface and cutting edge  
• Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control