The Shun Classic 5.5" Santoku Knife is a versatile, Asian-inspired kitchen essential designed for slicing, dicing, and mincing. Crafted in Seki City, Japan, this knife features a proprietary VG-MAX cutting core clad with 34 layers of stainless Damascus steel on each side, resulting in a razor-sharp edge with exceptional durability and corrosion resistance. The hand-sharpened 16° double-bevel blade ensures precise cuts, while the D-shaped ebony PakkaWood handle provides a comfortable, secure grip. Its compact size and lightweight design make it ideal for cooks with smaller hands or those who prefer a more maneuverable knife.