Experience precision and versatility with the Shun Kanso 5.5" Hollow Ground Santoku Knife. Crafted in Seki City, Japan, this compact yet powerful knife is ideal for slicing, dicing, and mincing tasks. The blade is made from AUS10A high-carbon, vanadium stainless steel, offering exceptional edge retention and corrosion resistance. Its hollow-ground indentations reduce friction and prevent food from sticking, enhancing cutting efficiency. The contoured tagayasan wood handle provides a comfortable grip, ensuring ease of use during extended kitchen prep. With a heritage finish that hides scratches, this knife combines functionality with a rustic aesthetic.

TECHNICAL SPECIFICATIONS

• A multi-purpose, must-have knife in Asian kitchens
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10A—high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 5.5 in. (14 cm)
• Handcrafted in Japan