The Shun 8" Classic Kiritsuke Knife is a Japanese multi-purpose blade, traditionally reserved for master chefs. Its distinct angled tip and long, razor-sharp edge make it exceptionally versatile—perfect for precision slicing, chopping vegetables, and handling delicate proteins. Handcrafted in Japan, the Classic Kiritsuke features Shun’s premium VG-MAX super steel core, clad in 68 layers of Damascus stainless steel for remarkable strength, edge retention, and beauty. The D-shaped ebony pakkawood handle offers comfort, balance, and control, making it a standout tool in both professional and home kitchens. Elegant and powerful, the Shun Classic Kiritsuke combines heritage craftsmanship with modern performance for culinary excellence.

HANDCRAFTED IN JAPAN