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Details that make the difference
The Shun Classic 6.5" Nakiri Knife is a traditional Japanese vegetable knife designed for clean, efficient chopping, slicing, and push-cutting. Its straight-edged blade profile is ideal for preparing vegetables, herbs, greens, cabbage, onions, squash, and other everyday ingredients with smooth, precise cuts.
Part of Shun’s iconic Classic collection, this nakiri knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a specialized vegetable prep knife for cooks who value accuracy, control, and elegant Japanese design.
Key Features
- 6.5" nakiri knife designed for vegetable prep, chopping, slicing, and push-cutting
- Straight-edged blade profile helps create clean, full-contact cuts through vegetables and herbs
- VG-MAX cutting core delivers sharpness, edge retention, and dependable everyday performance
- Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling
| Shun Classic 6.5" Nakiri Knife Specifications | |
|---|---|
| Brand | Shun |
| Collection | Classic |
| Product Type | Nakiri Knife |
| Blade Length | 6.5" / 165 mm |
| Blade Steel | VG-MAX cutting core |
| Blade Construction | 68 micro layers of Damascus cladding over VG-MAX core |
| Blade Finish | Damascus-style cladding |
| Edge Angle | 16° each side |
| Handle Material | Ebony-finish PakkaWood |
| Handle Style | D-shaped handle |
| Best For | Vegetables, herbs, greens, cabbage, onions, squash, chopping, slicing, push-cutting, and everyday kitchen prep |
| Country of Origin | Japan |
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