Originally used to cook delicious French casserole dishes, this round cocotte from Staub's La Cocotte range will help you to do the same. A cocotte can also be used to make delicious meat dishes such as beef bourguignon, as well as vegetable stews like ratatouille. The dish cooks all ingredients slowly and gently so that their flavors can fully develop and blend together. The black Staub cocotte also demonstrates how you can cook food in style: its neutral color is a match for almost any kitchen. Since cast iron Staub cocottes feature a matte black enameled interior, the black color found on the exterior is replicated on the inside. This enamel enhances the natural flavor of a dish and is extremely robust, scratch-resistant, and easy to care for, just like cast iron. The round Staub cocotte has a diameter of 20 cm (8 in), a height of approximately 14 cm (6 in), and a volume of 2.2 L (2 qt). This casserole dish can be used on any hob, induction hob, or oven to create exquisite food. The enamel also improves with every use, so why not invite your friends around more often to enjoy the delicious casserole dishes you have made in your new cast iron cocotte?

• 2.2 L/2 QT cocotte for soups, stews, and braises and deep-frying without messy stove splatters
• 2.2 L/2 QT cocotte capacity is the ideal pot to prep dinner for 2 to 3 people (1 to 3 people)
• Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently
• Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention, and distribution
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe up to 500°F/260°C
• Dishwasher safe, hand wash recommended
• Made in France