The cocotte, originating from France and named after the French word for "little hen," was initially designed to cook chicken dishes. However, it has since been used for a variety of dishes, including soups, stews, and ragouts. Ideal for both beginners and professional chefs, the cocotte is perfect for tasty oven-baked dishes, gratins, and delicate soufflés. This particular cocotte, La Mer, inspired by the colors of the Mediterranean Sea, is perfect for fish-based creations. With a diameter of 24 cm (9.5 in), it is aesthetically pleasing and functional. Cast iron retains and distributes heat equally, enhanced by Staub's special matte black enamel that preserves the food's unique flavor. The cocotte's excellent heat retention allows for gentle cooking, preserving both flavor and nutritional content. Its specially designed lid releases condensation at regular intervals, ensuring succulent meat and flavorful vegetables, making it perfect for healthy meals. Treat yourself and your guests to beautifully tender meat and delicious vegetables with the Staub cocotte.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matte black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Oven safe up to 482°C/900°F without lid, lids are oven safe up to 260°C/500°F