The oval Dutch oven from STAUB is designed for braising whole roasts or baking chicken and duck, excelling in slow-cooking meats and vegetables to tender perfection, and simmering hearty stews and soups. Made from enameled cast iron, it requires no seasoning and evenly distributes heat for exceptional warmth retention. The heavy weight and tight-fitting lid with interior spikes ensure moisture retention and create a rain-forest effect, returning juices evenly onto the food for flavorful results.

Rooted in French culinary heritage, STAUB cookware is beloved for its craftsmanship, performance, and timeless beauty, seamlessly transitioning from oven to table as an heirloom piece. Ideal for family gatherings, the 5.5 L (5.8 QT) capacity cocotte in cinnamon enhances any kitchen with its functional and aesthetic qualities.

• 5.5 L (5.8 QT) cocotte capacity is ideal for cooking larger volumes for family gatherings
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 482°C/900°F without lid, Lids are oven safe up to 260°C/500°F
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended
• Made in France