The oval Dutch oven is ideal for braising roasts or baking chicken and duck. Like all STAUB cocottes, it excels in slow-cooking meats and vegetables to perfection, and for simmering stews and soups. Enameled cast iron ensures even heating, complemented by a tight-fitting lid with interior bumps for moisture retention and flavor enhancement.

Rooted in French culinary heritage, STAUB cookware is cherished for craftsmanship and performance. Each cocotte seamlessly transitions from oven to table, cherished as heirloom pieces. Staub oval cocottes offer high-quality cookware, perfect for hob to table meals. Ideal for casseroles, soufflés, and more, this 31 cm (12.2 in) diameter, 5.5 L (5.8 QT) capacity dish in cinnamon boasts cast iron with matte black enamel. It retains and releases heat evenly, with a lid design distributing condensation for flavorful dishes. Suitable for all cooktops including induction, STAUB cocottes blend tradition with modern cooking demands.

• 5.5 L (5.8 QT) cocotte capacity is ideal for preparing meals for approximately 6 to 8 people
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended