Warm croissants made from flaky pastry, a quiche Lorraine with a crisp crust and a special birthday cake covered in flawless fondant – the French recipes that use a rolling pin are an endless row of delicious treats.
Feel like a Parisian pastry chef when you impress your guests with a tarte Tatin or discover the meditative quality of making your own puff pastry – surprisingly easy with the STAUB rolling pin. Its handles are made from smooth acacia wood and have the perfect width and length to grip comfortably. The large rolling barrel distributes pressure evenly on the dough for even thickness. Made from BPA-free black silicone, it is easy to clean and glides over the dough without anything sticking to it.
You can also use this rolling pin for other tasks in the kitchen that requires a heavy gadget: grind spices, crumb nuts, tenderize meat or smash garlic.
