Swiss Classic Bread and Pastry Knife

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.

• Ideal for all baked goods and crusts
• Swiss made bread and pastry knife with wavy edge
• With an ultrasharp wavy edge and rounded tip to use as spatula