Tackle your biggest kitchen challenges with confidence using the Wüsthof Classic 10" Chef’s Knife—a powerful, professional-grade tool built for those who demand precision and durability. With its long, razor-sharp blade, this knife delivers exceptional performance for slicing, chopping, mincing, and carving even the largest cuts of meat and vegetables.

Crafted in Solingen, Germany, this knife is precision-forged from a single piece of high-carbon stainless steel, ensuring outstanding sharpness, balance, and edge retention. The PEtec edge (Precision Edge Technology) ensures a blade that’s 20% sharper and lasts twice as long as earlier Wüsthof models.

The iconic triple-riveted handle is crafted from durable synthetic material (POM), designed for a secure and comfortable grip that resists fading and discolouration. The full tang and finger guard provide superior safety, balance, and strength.

This 10" version offers extended reach and cutting power, making it ideal for anyone who prepares large quantities of food or wants maximum versatility in a single tool.

Key Features:

• 10" forged blade for large, demanding prep tasks

• Made in Germany using high-carbon stainless steel

• PEtec edge for superior sharpness and edge retention

• Full-tang, triple-riveted handle for strength and control

• Trusted by professional chefs around the world