The Wüsthof Classic 6" Cleaver is a powerful kitchen tool designed for heavy-duty cutting tasks such as breaking down poultry, cutting through ribs, and portioning large cuts of meat. Its wide, rectangular blade provides the weight and momentum needed to chop through bones and dense ingredients with confidence and control.

Forged from a single piece of high-carbon stainless steel, this cleaver delivers exceptional durability and edge retention. The blade is hardened to maintain sharpness and withstand demanding kitchen work, while the full tang construction and triple-riveted handle ensure optimal balance and stability during use.

Part of the renowned Wüsthof Classic series, this cleaver is manufactured in Solingen, Germany, the historic center of German knife making. The large flat side of the blade can also be used for crushing garlic or transferring chopped ingredients from board to pan, making it a versatile tool for both professional chefs and serious home cooks.

Key Features

• Heavy-duty cleaver designed for cutting ribs, bones, and large cuts of meat
• Precision forged from high-carbon stainless steel for durability and long-lasting sharpness
• Full tang, triple-riveted handle for superior balance and control
• Made in Solingen, Germany, world-renowned for premium knife craftsmanship