The Wüsthof Classic 7" Fillet Knife is designed for delicate and precise cutting tasks such as filleting fish, removing skin, and trimming smaller cuts of meat. Its long, narrow blade allows for smooth, controlled slicing along bones and under the skin, helping produce clean fillets with minimal waste.

The slender blade profile provides excellent maneuverability and flexibility, allowing cooks to follow the natural contours of fish and meat with precision. This makes the knife ideal for preparing whole fish, portioning fillets, and performing detailed trimming work.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel for exceptional durability and long-lasting sharpness. The full tang construction and triple-riveted handle ensure excellent balance, stability, and comfort during detailed preparation tasks.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic fillet knife reflects the craftsmanship and cutting performance trusted by professional chefs and serious home cooks worldwide.

Key Features

• Long, narrow blade ideal for filleting fish and removing skin
• Slender blade profile allows precise cutting along bones
• Precision forged from high-carbon stainless steel for durability and edge retention
• Made in Solingen, Germany, the world-renowned city of knife making