The Wüsthof Classic 8" Bread Knife is designed to slice through crusty bread, baguettes, and delicate pastries with ease. Its long serrated blade cuts cleanly through tough crusts while protecting the soft interior, allowing you to achieve smooth, even slices without crushing the loaf.

The precision-cut serrations grip the surface of bread and guide the blade through the crust, making it ideal not only for bread but also for foods with firm exteriors and soft interiors such as tomatoes, citrus, and cakes.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel to deliver outstanding durability and edge retention. The full tang construction and triple-riveted handle provide excellent balance, comfort, and control during use.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic bread knife reflects over two centuries of craftsmanship trusted by professional chefs and passionate home cooks around the world.

Key Features

• Serrated 8" blade slices cleanly through crusty bread and delicate pastries
• Precision forged from high-carbon stainless steel for durability and sharpness
• Full tang, triple-riveted handle for balance and control
• Made in Solingen, Germany, the world-renowned city of knife making