Wusthof Classic 8" Chef's Knife
Wusthof Classic 8" Chef's Knife
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The Wüsthof Classic 8" Chef's Knife is an essential tool for both professional chefs and home cooks. Crafted in Germany from high-carbon stainless steel , this knife delivers razor-sharp precision for slicing, dicing, and chopping a variety of ingredients. The full tang construction and triple-riveted handle provide exceptional balance, durability, and comfort , making it a kitchen staple for effortless meal prep. Designed for versatility, this knife handles everything from meats and vegetables to herbs with perfect precision .
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
The Classic Triple Riveted Knife Series
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Extraordinary sharpness which is easy to maintain.
Special alloyed steel.
Stainless.
Seamless, hygienic fit of the handle.
Triple-riveted handle shells, full tang handle.
Black handles made of synthetic material.
For professional chefs and home cooking enthusiasts.
Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Made In Solingen, Germany
The Wüsthof Classic 8" Chef's Knife is an essential tool for both professional chefs and home cooks. Crafted in Germany from high-carbon stainless steel , this knife delivers razor-sharp precision for slicing, dicing, and chopping a variety of ingredients. The full tang construction and triple-riveted handle provide exceptional balance, durability, and comfort , making it a kitchen staple for effortless meal prep. Designed for versatility, this knife handles everything from meats and vegetables to herbs with perfect precision .
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
The Classic Triple Riveted Knife Series
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Extraordinary sharpness which is easy to maintain.
Special alloyed steel.
Stainless.
Seamless, hygienic fit of the handle.
Triple-riveted handle shells, full tang handle.
Black handles made of synthetic material.
For professional chefs and home cooking enthusiasts.
Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Made In Solingen, Germany
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$152.00
$190.00
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