The Wüsthof Classic 9" Double Serrated Bread Knife is designed to slice effortlessly through crusty loaves, artisan breads, and delicate pastries without crushing the interior. Its longer blade allows for smooth, sweeping cuts that produce clean and even slices, making it ideal for sourdough, baguettes, and large round loaves.

The double serrated edge features a second set of smaller serrations within the larger teeth, creating exceptional grip and cutting efficiency. This advanced edge design allows the knife to glide through hard crusts while maintaining control and reducing tearing, delivering consistently smooth slices.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel for superior durability and edge retention. The full tang construction and triple-riveted handle provide excellent balance and comfort during use.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic bread knife reflects the craftsmanship and performance trusted by professional bakers and chefs worldwide.

Key Features

• Long 9" blade ideal for slicing large loaves and artisan breads
• Double serrated edge provides superior grip and smooth cutting performance
• Precision forged from high-carbon stainless steel for durability and lasting sharpness
• Made in Solingen, Germany, the world-renowned city of knife making