Designed for clean, effortless slicing, this 9-inch double serrated bread knife is ideal for crusty loaves, soft breads, and delicate baked goods. The long blade features a double serrated edge that reduces tearing and delivers smooth, controlled cuts through thick crusts while preserving soft interiors. Crafted from high-carbon stainless steel, the blade offers excellent durability, corrosion resistance, and long-lasting sharpness. Its extended length provides stability and efficiency for larger loaves, cakes, and roasts. A full-tang construction ensures balance and strength, while the Fresh Rosemary green handle offers a comfortable, secure grip and adds a refined touch of colour to the kitchen.

Key Features

• 9-inch double serrated blade for clean slicing through crusty and soft breads

• Double serrations reduce tearing and deliver smoother, more controlled cuts

• High-carbon stainless steel for durability, sharpness, and corrosion resistance

• Full-tang construction for balance, strength, and stability

• Ergonomic Fresh Rosemary green handle for a comfortable, secure grip

• Made in Germany, reflecting traditional craftsmanship and precision manufacturing