The Wüsthof Classic Ikon Crème 8" Chinese Cook’s Knife is designed for efficient vegetable preparation, offering a broad rectangular blade with a thin, precisely sharpened edge. Its generous cutting surface is ideal for chopping, slicing, and dicing onions, cabbage, carrots, herbs, leafy greens, fruit, and other everyday ingredients.

Part of Wüsthof’s premium Classic Ikon collection, this Chinese cook’s knife is precision-forged in Solingen, Germany from high-carbon stainless steel and tempered to 58° Rockwell. The distinctive double-bolster construction provides excellent balance, while the contoured Crème White POM handle offers a comfortable grip with strong resistance to fading and discolouration. Its thin edge is designed for vegetables and boneless ingredients and should not be used to cut bones.

• Broad 8" vegetable blade: Provides ample cutting surface for chopping, slicing, and dicing vegetables, herbs, fruit, and other boneless ingredients.
• Thin precision edge: Designed for clean, efficient vegetable preparation and fine slicing; not intended for cutting bones.
• Balanced double-bolster design: A half bolster permits full-length sharpening, while the heel bolster adds stability and balance.
• Elegant Crème White handle: Durable contoured POM construction provides a comfortable grip and resists fading and discolouration.