ZWILLING VIER STERNE – an icon of sharpness and durability, trusted since 1976 and crafted in Germany to this day. Now the classic receives a design update: a handle made from elegant, sustainable Kotibé wood , warm to the touch and as inviting as a handshake. Its FRIODUR ice-hardened blade, forged from exclusive ZWILLING special steel, offers excellent strength, corrosion resistance, and sharpness. The pronounced bolster ensures perfect balance and secure handling. The bread knife glides through crusty loaves with ease, slicing cleanly through the crust while leaving the soft interior intact — ideal for even, tidy slices.

• Serrated knife with a 20 cm blade – slices easily through bread and foods with a crisp crust  
• The handle is made from FSC®-certified Kotibé wood (license code: FSC®-C-182665) and combines elegance with a comfortable feel
• Forged from a single piece of steel from the exclusive special formula steel, developed exclusively for ZWILLING  
• Ultra-sharp edge thanks to the V-Edge honing
• FRIODUR ice-hardened blade for excellent sharpness and corrosion resistance
• Smooth transition from handle to blade – comfortable to hold and easy to keep clean