ZWILLING VIER STERNE – an icon of sharpness and durability, trusted since 1976 and crafted in Germany to this day. Now the classic receives a design update: a handle made from elegant, sustainable Kotibé wood , warm to the touch and as inviting as a handshake. Its FRIODUR ice-hardened blade, forged from exclusive ZWILLING special steel, offers excellent strength, corrosion resistance, and sharpness. The pronounced bolster ensures perfect balance and secure handling. The chef’s knife moves easily through meat, vegetables, and herbs, while its curved blade makes precise rocking cuts effortless. For cooks who don’t just prepare food: they savor the process.

• Versatile all-rounder (20 cm blade) for slicing meat and vegetables, and for chopping herbs
• The handle is made from FSC®-certified Kotibé wood (license code: FSC®-C-182665) and combines elegance with a comfortable feel
• Forged from a single piece of steel from the exclusive special formula steel, developed exclusively for ZWILLING  
• Ultra-sharp edge thanks to the V-Edge honing
• FRIODUR ice-hardened blade for excellent sharpness and corrosion resistance
• Smooth transition from handle to blade – comfortable to hold and easy to keep clean