The chef's knife from the TWIN® Cermax series combines an innovative design, high-quality materials and the traditional craftsmanship of Japanese cutlers. The blade of the chef's knife is particularly sharp. This allows you to cut all the ingredients you need for your dishes very precisely and effortlessly. The chef's knife can be used in a variety of ways and is therefore equally popular with amateur and professional chefs. Thanks to a smooth bevel, you can achieve a clean cut without fraying the material to be cut.  The blade is particularly hard and ensures an optimal result when cutting. The handle of the chef's knife is made of micarta, a layered material made of synthetic resin and linen that is processed under heat and pressure. Thanks to the ergonomic shape of the handle, the chef's knife lies very comfortably in the hand. The first-class material is characterized by its absolute dimensional stability and a noble look. With this knife you have a cutting tool at hand that is just as suitable for cutting vegetables as it is for slicing and cutting fish and meat. The ZWILLING chef's knife is therefore a real all-rounder for both hobby and professional kitchens.

• 133 blade with a core layer made of special powder steel (MicroCarbide) enables a blade hardness of up to 66 Rockwell
• CRYODUR® ice-hardened blades are particularly edge-holding
• Traditional Japanese hand trigger for particularly high sharpness.
• Ergonomic handle made of micarta (layer material made of linen and synthetic resin): For fatigue-free and safe working with the knife.
• ZWILLING logo on the end cap of knfe.
• Made in Japan