If you’ve struggled with soggy, lifeless crusts on your pizzas or tarts, this perforated pan is the solution. Just roll out your dough, place it on the lightly oiled pan, choose your favorite toppings, and pop it in the oven. Solid steel conducts heat perfectly and the perforations ensure crispy, golden, delicious results every time.

• Made of blue steel
• Rigid construction
• Even heat transmission
• Made in France
• Diameter: 24cm
• Thickness: 1mm
• Holes diameter: 0.4"
• Weight: 1.3lbs