The Emile Henry Grand Cru Tajine (2-quart) is designed for slow-cooked, flavor-infused meals. Crafted from Burgundy clay, this traditional Moroccan-style cooking vessel ensures even heat distribution, creating tender, aromatic dishes. The glossy Grand Cru red finish adds elegance to any kitchen, while its scratch-resistant glaze makes it oven, stovetop, and dishwasher safe. Perfect for braising meats, vegetables, and stews.