The Global G-21 Flexible Boning Knife 6.5" is designed for precise trimming and deboning of poultry, meat and fish. Its narrow, flexible blade follows natural contours closely, helping separate meat from bones while minimizing waste.

Made in Japan from CROMOVA 18 stainless steel, the G-21 combines excellent sharpness and corrosion resistance with Global's lightweight, balanced stainless-steel handle.

Key Features

• Flexible 6.5" blade follows bones and natural contours
• Narrow profile reaches tight areas during trimming and deboning
• CROMOVA 18 stainless steel for sharpness and corrosion resistance
• Ideal for poultry, meat and fish preparation