The Global G-4 Oriental Cook's Knife 7" combines the versatility of a chef's knife with the broad blade profile of a Japanese vegetable knife. It is an excellent multipurpose choice for chopping, slicing and preparing meat, poultry, fish and vegetables.

The deep blade provides generous knuckle clearance and a useful surface for transferring prepared ingredients. Made from CROMOVA 18 stainless steel, the G-4 delivers Global's signature sharpness, balance and seamless construction.

Key Features

• Versatile Oriental chef's profile for meat, fish and vegetables
• 7" / 17.8cm blade provides excellent control
• Broad blade offers useful knuckle clearance
• CROMOVA 18 stainless steel made in Japan