The Global Yanagi Sashimi Knife 10" is a traditional Japanese slicing knife designed specifically for preparing sashimi, sushi, and delicate fish dishes. Its long, narrow blade allows for smooth, single-stroke cuts that preserve the texture and presentation of raw fish.

Crafted in Japan from Global’s proprietary CROMOVA 18 stainless steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. The extended blade length enables precise slicing of large fish fillets, while the perfectly balanced hollow stainless steel handle ensures excellent control and comfort.

Designed for chefs who demand precision, the Global Yanagi Sashimi Knife produces clean, elegant slices that highlight the natural beauty and texture of fish.

Key Features

• Long slicing blade (10") – ideal for sashimi, sushi, and delicate fish preparation
• Traditional Yanagiba design – enables clean single-stroke slicing for perfect presentation
• CROMOVA 18 stainless steel blade – superior sharpness, durability, and corrosion resistance
• Made in Japan – precision crafted by Global, trusted by professional chefs worldwide