The Shun Classic 7" Asian Cook’s Knife is a versatile Japanese kitchen knife designed for chopping, slicing, dicing, and everyday meal preparation. Its wide, slightly curved blade offers excellent control on the cutting board, making it ideal for vegetables, herbs, fruits, boneless proteins, and a wide range of daily prep tasks.

Part of Shun’s iconic Classic collection, this Asian cook’s knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a dependable all-purpose prep knife for cooks who want precision, comfort, and elegant Japanese design.

Key Features

• 7" Asian cook’s knife designed for chopping, slicing, dicing, and everyday kitchen prep
• Wide, slightly curved blade offers excellent control and smooth cutting performance on the board
• VG-MAX cutting core delivers sharpness, edge retention, and dependable daily performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling