The Shun Classic 7" Hollow Ground Santoku Knife is a versatile Japanese kitchen knife designed for everyday chopping, slicing, dicing, and mincing. Its santoku blade shape is well suited for vegetables, herbs, fruits, boneless proteins, and general meal prep, while the hollow-ground indentations help reduce food from sticking to the blade as you cut.

Part of Shun’s iconic Classic collection, this santoku knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a dependable all-purpose prep knife for busy home kitchens.

Key Features

• 7" hollow ground santoku knife designed for chopping, slicing, dicing, and mincing
• Hollow-ground indentations help reduce food from sticking to the blade during prep
• VG-MAX cutting core delivers sharpness, edge retention, and dependable everyday performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling