The Shun Classic 10" Chef’s Knife is a premium Japanese kitchen knife designed for larger everyday prep tasks, offering extra blade length for efficient chopping, slicing, dicing, and mincing. Its 10" blade is ideal for preparing larger vegetables, herbs, fruits, and boneless proteins, giving cooks added reach and smooth cutting performance on the board.

Part of Shun’s iconic Classic collection, this chef’s knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a dependable larger-format chef’s knife for cooks who prefer more blade length and professional-style control.

Key Features

• 10" chef’s knife designed for chopping, slicing, dicing, mincing, and larger kitchen prep tasks
• Longer all-purpose blade offers added reach and efficient cutting performance for larger ingredients
• VG-MAX cutting core delivers sharpness, edge retention, and dependable daily performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling