The Shun Shiranami 6" Boning & Fillet Knife offers the control and agility needed for precise meat and fish preparation. Its slim, curved blade follows the contours of bones and joints, making it ideal for deboning poultry, trimming meat, removing skin and preparing fish fillets.

Handcrafted in Japan, the blade features 71 alternating micro layers of VG10 and VG2 stainless steel. This innovative Dual Core construction creates Shiranami’s distinctive wave-inspired pattern while providing exceptional sharpness, durability and edge retention. The contoured jute micarta handle offers a secure, comfortable grip during detailed preparation.

Key Features

• Slim 6" curved blade: Follows the contours of bones and joints for controlled trimming, deboning and filleting.
• Precise meat and fish preparation: Ideal for poultry, meat, fish fillets, skin removal and detailed butchery.
• Dual Core construction: Forged from 71 alternating micro layers of VG10 and VG2 stainless steel.
• Jute micarta handle: Contoured for a comfortable, secure grip with excellent durability and moisture resistance.