The Shun Shiranami 7" Santoku Knife is a versatile Japanese kitchen knife designed for slicing, dicing and chopping. Its balanced blade length provides excellent control when preparing vegetables, fruit, herbs and boneless proteins, making it a dependable choice for everyday meal preparation.

Handcrafted in Japan, the blade features 71 alternating micro layers of VG10 and VG2 stainless steel. This innovative Dual Core construction creates Shiranami’s distinctive wave-inspired pattern while delivering exceptional sharpness, durability and edge retention. The contoured jute micarta handle offers a comfortable, secure grip for precise cutting.

Key Features

• Versatile 7" santoku blade: Ideal for slicing, dicing and chopping vegetables, fruit, herbs and boneless proteins.
• Dual Core construction: Forged from 71 alternating micro layers of VG10 and VG2 stainless steel.
• Precision cutting edge: Sharpened to a 16° angle on each side for clean cuts and excellent control.
• Jute micarta handle: Contoured for a comfortable, secure grip with excellent durability and moisture resistance.